Coworth Park Country House Hotel- The New Member of Dorchester Collection

Set in 240 acres of picturesque parkland on the borders of Windsor Great Park and just 45 minutes from Central London is Coworth Park, Dorchester Collection’s new 70 room country house hotel and spa, blends the warmth and comfort of a contemporary country house with an eccentric spirit that is undeniably English and irrefutably modern.

The Georgian charm of the original Coworth Park’s manor house estate has been enhanced with an eccentric decorative flair that is altogether contemporary. 

The Mansion House comprises of 30 rooms and suites each with extensive views through high Georgian windows out over gardens and parkland. No two rooms are alike. Also in the Mansion House is the Drawing Room, Bar and three event spaces.
Coworth Park’s renovated stables house 28 rooms and suites with crisp, modern furnishings and simple, pastoral colour schemes. The 11 cottages offer contemporary accommodation and privacy, while providing the ultimate in luxury and comfort.

The Dower House is one of a kind and the jewel in Coworth Park’s crown. A Grade 2 listed building it has been sensitively transformed into a private residence with three bedrooms, a private kitchen, dining room, lounge and snug. It also has its own garden with a stream running through it, home to Coworth Park’s family of swans. It offers privacy, luxury and tranquillity.

Coworth Park has three restaurants, John Campbell at Coworth Park, the fine dining restaurant within the Mansion House, the converted Barn restaurant and the Spatisserie within The Spa at Coworth Park. Award-winning chef, John Campbell, will be heading up all food and beverage at Coworth Park – the cuisine will undoubtedly be some of the finest in the UK.  

Other facilities at the hotel include a eco-luxury spa and an equestrian centre.

To benefit from ET Travel’s exclusive entertainment and corporate rates at all Dorchester Collection Hotel’s contact info@ettravel.co.uk or call the main office on +44 20 7288 4287 or contact your consultant.

Published on Jan 14, 2011